Top 20 Best Restaurants In Vancouver

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TOP 20 BEST RESTAURANTS IN VANCOUVER | Source: Conde Nast Traveler

In Vancouver, Canada’s epic West Coast city, new cooking concepts, adventurous menus, and exciting flavors are shaking things up for diners. If you’re looking for The Top 20 Best Restaurants In Vancouver, we’ve got you covered.

1. Au Comptoir – Top Best Restaurants In Vancouver

Au Comptoir
Au Comptoir | Source: Tatinta

In the Kitsilano neighborhood of Vancouver, a rising chef and his team are serving up French classics with the best of British Columbia’s produce. There is a stunning custom-made bar from France, and even the serving staff are mostly French, but with the happy addition of Canadian etiquette and manners. Every meal at Au Comptoir is a good one, thanks to its buttery croissants, creamy croque monsieur, and succulent entrecôte-frites charred to perfection.

Au Comptoir's Delicious Dishes
Au Comptoir’s Delicious Dishes | Source: www.aucomptoir.ca

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2. Buckstop – Best Restaurants In Vancouver

Buckstop Restaurant
Buckstop Restaurant | Source: Yellow Pages

Now that it’s getting late, you’re in the mood for a juicy smoking barbecue burger and a couple of whisky cocktails. In a city known for its cold reception, there is only one place to go: Buckstop, a small, welcoming bar in the West End neighborhood. At 4:30 p.m. each Monday, a limited number of burger creations (typically featuring pork patties, tempura-fried cheese curds, and obscene amounts of cheese and sauces) are available for a limited time only. The deep-fried pickles and hush puppies with honey butter are a must-order from your barbecue menu.

Buckstop's Dishes
Buckstop’s Dishes | Source: buckstop.ca

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3. Hawksworth

Hawksworth Restaurant
Hawksworth Restaurant | Source: Conde Nast Traveler

As one of Vancouver’s most upscale restaurants, Hawksworth deserves your best attire and an occasion worthy of celebration. With a sophisticated décor and impeccable service, the Asian-inspired contemporary Canadian cuisine sets the tone. Chef David Hawksworth’s skill is evident in dishes like Korean glazed ling cod with orange lassi or smoked cod ravioli. Try the tasting menu to get a taste of everything on offer.

One Of Hawksworth's Dishes
One Of Hawksworth’s Dishes | Source: hawksworthrestaurant.com

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4. Marutama Ra-men Canada / Westend

Marutama Ra-men Canada Westend
Marutama Ra-men Canada Westend | Source: Hidden Gems Vancouver

Even if you’re not a ramen fan, you’ll enjoy the wait at this popular West End restaurant. You can watch the machine making the noodles from the dining area as they rest for 24 hours before being cooked and slurped up in this small ramen shop. Marutama, which hails from Japan, prefers a light and delicate chicken broth to the heavier tonkatsu. Enchantment awaits you, and don’t forget the egg. One of the best in the city.

Marutama Ra-men Canada Westend
Marutama Ra-men Canada Westend | Source: Georgia Straight

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5. Ancora Waterfront Dining and Patio

Ancora Waterfront Dining and Patio
Ancora Waterfront Dining and Patio | Source: Ancora Waterfront Dining and Patio

There’s no better place to try Peruvian-Japanese cuisine than on the seawall overlooking False Creek, which is one of the most photogenic spots in the city. Even though the prix fixe menu is excellent value, the real star of Ancora Glacier is its funky seafood tower, which is served on a skewer. Creamy whipped cold causa with Dungeness crab and Salt Spring Island mussel escabeche will have you falling in love.

Ancora Waterfront Dining and Patio
Ancora Waterfront Dining and Patio | Source: Foodology

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6. St. Lawrence Restaurant

St. Lawrence Restaurant
St. Lawrence Restaurant | Source: Wikipedia

This small restaurant in Japantown serves up simple French-Canadian fare. The rustic Quebec décor sets the stage for simple but satisfying country cooking prepared using French techniques. Salmon and scallop pie, trout Amandine, or grilled steak with bone marrow and frites are all excellent options. With a glass of French wine, follow with a Calvados and rice pudding with salted caramel.

St. Lawrence restaurant's Cuisine
St. Lawrence restaurant’s Cuisine | Source: www.stlawrencerestaurant.com

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7. The Acorn Restaurant

The Acorn Restaurant
The Acorn Restaurant | Source: www.theacornrestaurant.ca

At this cozy restaurant in SoMa, seasonal produce is given the royal treatment. The veggie-forward menu caters to vegans and vegetarians, but even the most ardent meat-eaters will find something to their liking. The menu is constantly changing because it is based on the best ingredients available at the time. For a change of pace, there is often beer-battered halloumi served with mashed peas and a velouté of morels, as well as Zucchini with a herbal glaze made with seaweed and nettle. There are also biodynamic wines on the wine list, as well as fresh ingredients in the cocktails.

The Acorn's Cuisine
The Acorn’s Cuisine | Source: Scout Magazine

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8. Miku Restaurant

Miku Restaurant 
Miku Restaurant | Source: Dine Out Vancouver Festival

Views of Coal Harbor and the surrounding mountains enhance Miku‘s Aburi-style sushi. From hamachi crudo to miso-baked sablefish, all the seafood on the menu is sustainable, but the sushi is what really stands out. Don’t be afraid to ask for the perfect sake pairing for each dish, as the sake list is one of the best in town.

Miku Restaurant's Dishes
Miku Restaurant’s Dishes | Source: Vancouver Is Awesome

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9. Kissa Tanto

Kissa Tanto
Kissa Tanto | Source: Archello

In this 1960s-era Japanese jazz bar, the combination of Japanese and Italian cuisine provides an unexpectedly exciting meal. Gnocco fritto with kombu dashi or agnolotti with a continent-spanning combination of roasted chicken, confit gizzard, Tokyo leek, chicken tare sauce, ginger, shiso, and lotus are just two of the dishes on the menu that are sure to leave diners wanting more.

Kissa Tanto's Dishes
Kissa Tanto’s Dishes | Source: Bon Appetit

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10. Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar | Source: The World’s 50 Best Restaurants

Alex Chen’s casually elegant Downtown restaurant in the Sutton Place Hotel focuses on seafood from the West Coast. Indulge in inventive dishes like charcoal-grilled halibut with carrot purée and kombu butter sauce, as well as classics like a seafood tower or steak frites. There is a special galbi dog made with wagyu beef at happy hour every day.

Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar | Source: boulevardvancouver.ca

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11. Le Crocodile

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12. Joe Fortes Seafood & Chop House

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13. Bacchus Restaurant & Lounge

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14. C|PRIME Modern Italian Steak and Wine

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15. Hy’s Steakhouse & Cocktail Ba

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16. CinCin Ristorante + Bar

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17. Zefferelli’s

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18. JOEY Burrard

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19. Gyu King Teppanyaki

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20. Glowbal

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